Other viable substitutes for fresh oregano include fresh basil, mint, thyme and summer savory. Marjoram is one of the best substitutes for oregano however, it is slightly milder so you will want to use more of it (the ideal ratio is two parts of oregano for three parts of marjoram). spoons, one tablespoon of chopped fresh herbs will equal approximately one teaspoon of dried herbs. While these herbs and spices of course won't give your dish the original oregano flavor, they will lend their own enticing Mediterranean flavors to your dish. There are several herbs and spices that can be substituted for oregano in many recipes, including pizza. Place the bagged thyme in the refrigerator it will keep fresh for about 2 weeks. Paper towel method: wrap fresh thyme in a slightly damp paper towel and place in a plastic bag large enough not to crush the leaves. However, it may happen that you realize you have neither fresh nor dried oregano - but your pizza dough is already rising! In such a case, don't panic. Since thyme is a woodier herb, you can either store them with the paper towel method or the jar method. The above "fresh to dried oregano" conversion ratio is helpful if you cannot get fresh oregano but you have dried oregano. Also keep in mind that a packet of dried oregano that has been lying on your shelf for several months provides less flavor than a packet of oregano that you have purchased recently. How much dried rosemary equals 1 tablespoon fresh rosemary Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. Whole Leaves per 1/2 ounce: 1/2 cup Finely Minced Leaves per 1/2 ounce: 22 1/2 tablespoons Thyme Rosemary Leafy Herbs. In the end, it is best to let your taste buds decide how much dried oregano you should use in your recipe. 1 TABLESPOON FRESH HERBS 1 TEASPOON DRIED HERBS 1 TEASPOON DRIED LEAF HERB 1/2 TEASPOON GROUND DRIED HERB 1 to 2 or 1 cup rice to 2 cups of water which. Keep in mind that the above conversion ratio is just a rule of thumb.
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